Brunch
Delivery
Full Bar
Dine In
Serves Beer
Serves Dinner
Serves Wine
Takeout
Food is top tier, we started with two entrees the jumpo shrimp cocktail & crab cake, steak well done and medium rare done, salmon and ended with dessert all delicious and made to perfection. Now my mother and I arrived early and we’re waiting on our family friend to join us, and at several times the waiters were no where to be found. When our third guest arrived then they were consistently checking and waiting on us, granted myself and my mother had never been here but our family friend that invited us is a regular. I don’t know if them knowing who our family friend was changed the tone of the service but before they arrived it was mediocre. Love the details of the ceiling and the history of the restaurants inception.
2 months ago
Our food was beyond amazing! I had the fillet, and my wife had the ribeye. Both were cooked to perfection. We tried the lobster mac & cheese and mushrooms, both of which were delicious. I made a reservation and we were seated promptly. I let them know that we were celebrating our business anniversary when I booked, but it wasn’t mentioned. The service was underwhelming. Our server was inattentive throughout the meal, despite the fact that the restaurant wasn’t full. I had to ask for a drink menu. I also had to ask to look at the dessert menu and ask for my check at the end. I would’ve had another cocktail if I had been offered, but but it didn’t seem like our waiter wanted us there, so we took off walking and grabbed desert and some drinks at a nice pub a block away. If you’re interested, Greenwich Street Tavern was quick to serve us, had lots of food/drink options and the service was excellent!
4 months ago
I love my steaks.. I'll go to great lengths and pay the odds for them. To me, the best steaks in the world are here in NY. Wolfgang is my first stop for this trip to NY, and I left disappointed. I ordered a ribeye @ medium doneness. I think it's way too charred (perhaps you can say it's burnt in many areas), so the bitterness from the burnt bits was prominent and overcame the flavour of the steak. Doneness was OK as i worked towards the middle of the steak. In the end, it was unsatisfying by NY's high standards (Wolfgang in Manila and Singapore are better than this). The fries as well, no half portion option for a single dinner. It was hard work having this steak, so I gave up early & easily. Had a lot of wastage. the same goes to the fries.
3 months ago
Really nice port house steak! The steak was super tender and the portion was perfect for two man. But too crowded 😥
5 months ago
One of our traditional favorite places to go to celebrate every once in a while. Perfect steak as always, with delicious sides such as creamed spinach and German-style fried potatoes. But it's a pricey indulgence that is saved for special occasions.
7 months ago