Full Bar
Dine In
Serves Beer
Serves Dinner
Serves Wine
The food was incredible, a fantastic collaboration of French style and Korean flavors. Definitely up there with some of the 3 star Michelin spots we’ve tried. Wine pairing was lovely and diverse, although I would have liked to have seen more Korean drinks in the mix and on the bar menu. There were some minor hicccups in service (dropped utensils, slow start, etc.), but everyone was lovely and friendly the entire meal. Would definitely return!!
5 months ago
Fusion done right. Jungsik’s cooking is both Korean AND French rather than a half-hearted middle ground. The tasting menu felt sleek and streamlined, one of the best I’ve had this year. Jungsik has many signature dishes that have been refined for a long time, including the octopus and the uni add-on. My requirement to be happy with a tasting menu is at least one dish that wows me. Here, I counted seven. The food was so delicious, I wouldn’t mind repeating the exact same meal. The atmosphere is a stuffy white tablecloth kind of fine dining, but the elegance of the setting befits the food. The waitstaff were attentive and practiced with a good sense of timing. Jungsik needs to be more transparent about gratuity. I was automatically charged 22 percent of the post-tax bill (effectively a 24 percent tip). I didn’t mind much because the service was excellent, but it should’ve been stated at the time of booking. P.S. Some images can’t be uploaded because Google thinks the two wagyu courses and yellowtail are inappropriate pictures. They were all delicious, especially the mandoo and the intoxicating aroma of the truffle rice kimbap.
a month ago
It’s been a while since we dined here but forgot to post a review until now. It was overall a good experience. The food was good; not crazy good but enjoyable. My husband did say he was still hungry after eating their 5 course meal, bought a giant slice of pizza minutes after we left this restaurant, and ate it on the way home. Lol
5 months ago
We ordered a la carte at the bar and had a great experience, but next time I would do the dining room tasting menu option, as the bar is dimly lit and doesn’t have the most attentive service. The food itself is AMAZING. We ordered langoustine, octopus, cod, mandoo (x2), kimbap (x2), and Galbi. Everything was very good and memorable, except for mandoo which was just okay. The cod was amazing but small and we should have ordered 2. Sadly the dessert here weren’t good at all compared to the main dishes. The carrot and ice cream cone dessert were pretty average.
3 months ago
We had the tasting menu with additional sea urchin bibimbap and dessert. The food was amazing, curated delicately. The octopus was crispy and juicy. High recommended.
2 months ago