Brunch
Happy Hour
Full Bar
Dine In
Serves Beer
Serves Dinner
Serves Wine
Takeout
Outdoor Seating
Classic atmosphere.....a very cool throwback in time. Our bartender Amy was outstanding and made excellent drinks. Our appetizers, especially the fried calamari, were good as well as some of the main courses. I was expecting more. The food was good....just not anything special. However, the Sticky Pudding was excellent! Our waiter Jack was very professional and helpful. Lori and Louis were very pleasant as well. I probably won't return.
a month ago
We came for Sunday brunch. Very lively, great location, quick and attentive service. Kind of like an upscale diner vibe? We had burgers, also got the French onion soup, neither disappointed.
a month ago
Some kind of diner, some kind of brasserie. This is a top-notch American restaurant. It absolutely has a French brasserie feel. From the penny tiles & mahogany wood downstairs to the WC, to the perfect lighting and mirrors in the main dining room, five-star experience. Quintessential white table cloth service. See you next summer if not sooner.
a month ago
I don’t give 5 stars. This place has been a favorite classic and neighborhood love for years. The menu is impeccable, the service is amazing and the drinks are out of this world. My favorite is the Martini but also try other favorites like the Cosmo. You can never go wrong with a burger and the fries are the best in New York. Steaks, Croque Monsieur, and the Moules are also top of my list. Desserts are also tasty and off the chart fresh. This place is not cheap but worth every penny. Must go!
4 months ago
The worst lobster roll I’ve ever tried. We had fried calamaris, the shrimp cocktail, the salmon tartar and the lobster tail. Everything was okay until we had that lobster roll. It completely changed our experience from ok to the worst experience ever in a restaurant. The lobster had no flavour whatsoever, we’d rather eat the potato roll by itself. We had to leave it there after one bite as you can see in the photos attached. It was their most pricy dish and their worst dish.
4 months ago