Marc Forgione - New American Restaurant - bar,desserts,chicken,soup,cheese,well,brunch food,ice cream,bread,city,eggs,outdoor seating,dinner,crowded,great value,potatoes,bacon,cookies,toast,onions,chili,bananas,appetizers,lemon,trendy,apples,good for dates,honey,states,biscuits,pumpkin,ginger,lime,football,eggplant,toys,peanut butter,pigs,jackets,salted caramel,pecan,s'mores,foie gras,tasting menu,bread pudding,whipped cream,Lavender,rustic,rye,soufflés,figs,good for special occasions,local produce,maple syrup,swordfish,chives,hamachi,popovers,broccoli rabe,terrine,fudge brownies,infused vodka,haute cuisine,candied walnuts,Iron Chef,hiramasa tartare
Marc Forgione - New American Restaurant - bar,desserts,chicken,soup,cheese,well,brunch food,ice cream,bread,city,eggs,outdoor seating,dinner,crowded,great value,potatoes,bacon,cookies,toast,onions,chili,bananas,appetizers,lemon,trendy,apples,good for dates,honey,states,biscuits,pumpkin,ginger,lime,football,eggplant,toys,peanut butter,pigs,jackets,salted caramel,pecan,s'mores,foie gras,tasting menu,bread pudding,whipped cream,Lavender,rustic,rye,soufflés,figs,good for special occasions,local produce,maple syrup,swordfish,chives,hamachi,popovers,broccoli rabe,terrine,fudge brownies,infused vodka,haute cuisine,candied walnuts,Iron Chef,hiramasa tartare
Marc Forgione - New American Restaurant - bar,desserts,chicken,soup,cheese,well,brunch food,ice cream,bread,city,eggs,outdoor seating,dinner,crowded,great value,potatoes,bacon,cookies,toast,onions,chili,bananas,appetizers,lemon,trendy,apples,good for dates,honey,states,biscuits,pumpkin,ginger,lime,football,eggplant,toys,peanut butter,pigs,jackets,salted caramel,pecan,s'mores,foie gras,tasting menu,bread pudding,whipped cream,Lavender,rustic,rye,soufflés,figs,good for special occasions,local produce,maple syrup,swordfish,chives,hamachi,popovers,broccoli rabe,terrine,fudge brownies,infused vodka,haute cuisine,candied walnuts,Iron Chef,hiramasa tartare
Marc Forgione - New American Restaurant - bar,desserts,chicken,soup,cheese,well,brunch food,ice cream,bread,city,eggs,outdoor seating,dinner,crowded,great value,potatoes,bacon,cookies,toast,onions,chili,bananas,appetizers,lemon,trendy,apples,good for dates,honey,states,biscuits,pumpkin,ginger,lime,football,eggplant,toys,peanut butter,pigs,jackets,salted caramel,pecan,s'mores,foie gras,tasting menu,bread pudding,whipped cream,Lavender,rustic,rye,soufflés,figs,good for special occasions,local produce,maple syrup,swordfish,chives,hamachi,popovers,broccoli rabe,terrine,fudge brownies,infused vodka,haute cuisine,candied walnuts,Iron Chef,hiramasa tartare
Marc Forgione - New American Restaurant - bar,desserts,chicken,soup,cheese,well,brunch food,ice cream,bread,city,eggs,outdoor seating,dinner,crowded,great value,potatoes,bacon,cookies,toast,onions,chili,bananas,appetizers,lemon,trendy,apples,good for dates,honey,states,biscuits,pumpkin,ginger,lime,football,eggplant,toys,peanut butter,pigs,jackets,salted caramel,pecan,s'mores,foie gras,tasting menu,bread pudding,whipped cream,Lavender,rustic,rye,soufflés,figs,good for special occasions,local produce,maple syrup,swordfish,chives,hamachi,popovers,broccoli rabe,terrine,fudge brownies,infused vodka,haute cuisine,candied walnuts,Iron Chef,hiramasa tartare

Marc Forgione

4.3
4.6

New American Restaurant

Location

134 Reade St, New York, NY 10013, USA

Contact Information

http://www.marcforgione.com

Ratings

4.3
4.6

Services

Brunch

Full Bar

Dine In

Serves Beer

Serves Dinner

Serves Wine

Takeout

Outdoor Seating

What this place offers

Iron Chef
Lavender
appetizers
apples
bacon
bananas
bar
biscuits
bread
bread pudding
broccoli rabe
brunch food
candied walnuts
cheese
chicken
chili
chives
city
cookies
crowded
desserts
dinner
eggplant
eggs
figs
foie gras
football
fudge brownies
ginger
good for dates
good for special occasions
great value
hamachi
haute cuisine
hiramasa tartare
honey
ice cream
infused vodka
jackets
lemon
lime
local produce
maple syrup
onions
outdoor seating
peanut butter
pecan
pigs
popovers
potatoes
pumpkin
rustic
rye
s'mores
salted caramel
soufflés
soup
states
swordfish
tasting menu
terrine
toast
toys
trendy
well
whipped cream

Opening Hours

Monday: Closed
Tuesday: 5:00 – 9:30 PM
Wednesday: 5:00 – 9:30 PM
Thursday: 5:00 – 9:30 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Reviews

  • Remy Sharp

    James L
    5

    Came here for dinner. I like the decorations and lighting. I ordered the Hiramasa tartare, and the famous chicken under a brick (in half size, for myself). I like the flavor for both dishes and my taste bud was activated joyfully. Will come back for more dishes.

    a month ago

  • Remy Sharp

    Alycia Sofia
    5

    Had a great experience here. The chicken under a brick was phenomenal. Definitely a sharing plate between 2-3 people, perhaps even 4 if you're light eaters. We started with the bread and butter. It was great. Loved the onion butter. The chicken under a brick was exceptionally excellent. Highly recommend. And we finished it off with the cookie and melted ice cream desert. It was the perfect amount of sweetness. Also best if shared between 2-4 people.

    5 months ago

  • Remy Sharp

    Sanghoon Han
    5

    Food is very delicious. You can taste the high ingredients they use. They did a good job of getting the lamb smell out. The seasoning is on point. Customer service is probably the best in the city so far

    5 months ago

  • Remy Sharp

    Amir Shevat
    5

    Wonderful food, good service. The place had a good vibe despite a few loud banking bros. The starters were phenomenal. Must try the Hiramasa.

    2 weeks ago

  • Remy Sharp

    Michelle Bolton
    5

    From the time we walked in, we were greeted and treated with kindness. The food is always great in flavor and quality. The only thing was the olive torte was way too sweet. Try everything!

    5 months ago

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