Sabor - Tapas Restaurant - staff,well,dinner,tomatoes,appetizers,liver,suckling pig,black pudding
Sabor - Tapas Restaurant - staff,well,dinner,tomatoes,appetizers,liver,suckling pig,black pudding
Sabor - Tapas Restaurant - staff,well,dinner,tomatoes,appetizers,liver,suckling pig,black pudding
Sabor - Tapas Restaurant - staff,well,dinner,tomatoes,appetizers,liver,suckling pig,black pudding
Sabor - Tapas Restaurant - staff,well,dinner,tomatoes,appetizers,liver,suckling pig,black pudding

Sabor

4.3
4.6

Tapas Restaurant

Location

35-37 Heddon St, London W1B 4BR, UK

Contact Information

http://www.saborrestaurants.co.uk

Ratings

4.3
4.6

Services

Brunch

Dine In

Serves Beer

Serves Dinner

Serves Wine

What this place offers

appetizers
black pudding
dinner
liver
staff
suckling pig
tomatoes
well

Opening Hours

Monday: Closed
Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
Sunday: Closed

Reviews

  • Remy Sharp

    B. Aun
    5

    Every plate of food was delicious and served one plate at a time so we could savour it to the fullest. The tomato and bread was honestly really good and I recommend it. All the seafood was fresh and was cooked with the unique Spanish charm. The counter bar and the restaurant upstairs (that you can reserve) have different menus and this time we ate at the counter downstairs. The staff was friendly and recommended us the dishes we wanted to try.

    4 weeks ago

  • Remy Sharp

    Stian Bjørnøy
    5

    Sabor is one of the best Spanish restaurants I have been to. They offer fantastic food, good wine recommendations, exceptional service, and a great atmosphere for enjoying tapas. We tried many of the dishes and wished we had room for more. The atmosphere is down-to-earth and welcoming. The waiters were very professional, but at the same time lighthearted and quick on their feet. They were obviously having fun in their job and with the guests, and they seemed passionate about both the food and giving the customers a great experience. We brought our 1-year-old child, and that was no problem. The staff immediately showed up with a highchair, and the bustling atmosphere and ambient sound made it perfect for our, at times, grumpy little one. They were very attentive to our child and joked around with him, which we always appreciate. The Michelin star is well earned. I’ll definitely come back for more.

    2 months ago

  • Remy Sharp

    Polis Demetriades
    5

    Exceptional food. Worth their michelin star although not "fine dining" as such. The turbot (oh the turbot)- possibly the best fish dish I have ever had in my life (and being Mediterranean I have had a few fish before). Strongly recommend. Go now!

    a month ago

  • Remy Sharp

    Pimnipa Vatanavoraluk
    5

    We had a reservation at Sabor, but it turned out to be a surprise when we discovered that the counter menu and upstairs menu differed. Thankfully, the accommodating staff allowed us to change to the counter bar. I would recommend ordering the octopus and squid ink paella. 🦑🖤🥘 Truly amazing! Other dishes are good but not quite as outstanding. The service made our dining experience all the more enjoyable. 👏🏼😊 Overall, very nice! I think the vibes of this place suit for dinner with a small group of friends. Will definitely come back for more 🍽️🌟

    2 months ago

  • Remy Sharp

    Lorenzo Martini
    4

    We tried both the upstairs and the counter over different evenins. The counter offers a wide selection of fresh fish and meat, in addition to some tapas options (but it is walk-in only), while the upstairs has only a tapas-style menu (but takes reservations). Both options have a very tasty selection, though we found some dishes to be amazing and some to be not quite there. Food is also quite expensive. Would definitely recommend the black rice and the appetizer with micro shrimps (don't recall the name).

    a month ago

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